☕ Soulmate – The Journey of a Cup
We believe: a good cup of coffee begins with slow, sincere choices.

🌾 Where It Begins – Highlands kissed by sun & mist

Soulmate coffee grows where the earth is high, the mornings are gentle, and farmers tend their trees with quiet care — in Vietnam’s Central Highlands.

We work directly with smallholder farms who honor the land,
growing naturally without chemicals, in the way their parents once taught them.

Origin regions: Lâm Đồng, Đắk Lắk, Gia Lai
Varieties: Fragrant Arabica / Bold Robusta
Harvest: Hand-picked at peak ripeness
Drying: Sun-dried for at least 2 weeks

🔥 Roasting – By hand, with respect for every bean

At Soulmate, roasting is not just a process — it’s a practice of patience.

Our roasters adjust every batch by heat, air, and intuition. Each order is ground fresh and packaged with care — to preserve the full soul of each bean.

Batch size: 4–6kg, drum-roasted
Profiles: Medium for Arabica, Dark for Robusta
Grinding: Fresh on order
Packaging: Nitrogen-flushed, oxygen-free, packed by hand

🌍 A Slower Way – Sustainability – Where the heart slows down and stays.
Soulmate doesn't chase mass production.
We choose a rhythm that breathes with our community — and gives back to it.

Fair pricing: 20–30% above market paid to farmers
Eco packaging: Biodegradable, aluminum-free
Local-first: Produced and shared locally
Community care: A share of profits funds rural education & healthcare

💬 A Cup, A Quiet Hello
We don’t just offer coffee.
We send quiet moments.

Every Soulmate cup is a gentle note to say:
“Even in a noisy world, there’s still space for something warm, small, and real.”